Special feature

Author:

Kainuma Keiji1

Affiliation:

1. Kyushu University

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Reference11 articles.

1. 3) K. Freudenberg: Polysaccharides and Lignin. Ann. Rev. Biochem., 8, 81-112 (1939).

2. 4) D. French and R.E. Rundle: The molecular weights of the Schardinger alpha and beta dextrins. J. Am. Chem. Soc., 64, 1651-1653 (1942).

3. 5) R.E. Rundle and D. French: The configuration of starch in the starch-iodine complex. III. X-Ray diffraction studies of the starch-iodine complex. J. Am. Chem. Soc., 65, 1707-1710 (1943).

4. 1) K.H. Meyer and P. Bernfeld: Recherches sur l'amidon V. L'amylopectine. Helv. Chim. Acta., 23, 875-885 (1940).

5. 2) T.J. Schoch: Fractionation of starch by selective precipitation with butanol. J. Am. Chem. Soc., 64, 2957-2961 (1942).

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Special feature;Bulletin of Applied Glycoscience;2021-11-20

2. [Review] Again“The Winding Road to the Double Helix Structure of Amylopectin Molecule";Bulletin of Applied Glycoscience;2019-08-20

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