Battery-less Pork Freshness Monitoring Based on High-Efficiency RF Energy Harvesting-Reference-Cited by-同舟云学术

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Battery-less Pork Freshness Monitoring Based on High-Efficiency RF Energy Harvesting

Published:2020-09-30 Issue:5 Volume:29 Page:293-302
ISSN:1225-5475
Container-title:JOURNAL OF SENSOR SCIENCE AND TECHNOLOGY
language:en
Short-container-title:KSS

Author:

Nguyen Nam Hoang,Lam Minh Binh,Chung Wan-Young

Funder

Pukyong National University

Publisher

The Korean Sensors Society

Reference26 articles.

1. Temperature management for the quality assurance of a perishable food supply chain

2. W. R. Kim, M. M. Aung, Y. S. Chang, and C. Makatsoris, “Freshness Gauge based cold storage management: A method for adjusting”, Food Control, Vol. 40, pp. 198–207, 2013.

3. Freshness Gauge based cold storage management: A method for adjusting temperature and humidity levels for food quality

4. Long-range batteryless RF sensor for monitoring the freshness of packaged vegetables

5. Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microstrip Patch Antenna Based Hairtail Fish Freshness Detection: A Novel Approach;2023 International Conference on IoT, Communication and Automation Technology (ICICAT);2023-06-23

2. Battery-Free Pork Freshness Estimation Based on Colorimetric Sensors and Machine Learning;Applied Sciences;2023-04-13

3. RFID Technology for Food Industry 4.0: A Review of Solutions and Applications;IEEE Journal of Radio Frequency Identification;2023

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