Freshness Gauge based cold storage management: A method for adjusting temperature and humidity levels for food quality-Reference-Cited by-同舟云学术

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Freshness Gauge based cold storage management: A method for adjusting temperature and humidity levels for food quality

Published:2015-01 Issue: Volume:47 Page:510-519
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kim Woo Ram,Aung Myo Min,Chang Yoon Seok,Makatsoris Charalampos

Funder

Ministry of Trade, Industry and Energy (MOTIE, Republic of Korea)

Ministry of Science, ICT and Future Planning (MSIP, Republic of Korea)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

1. RFID smart tag for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh fish logistic chain;Abad;Journal of Food Engineering,2009

2. A hybrid grouping genetic algorithm for assigning students to preferred laboratory groups;Agustín-Blas;Expert Systems with Applications,2009

3. Protecting perishable foods during transport by truck;Ashby,2006

4. Temperature management for the quality assurance of a perishable food supply chain;Aung;Food Control,2014

5. Traceability in a food supply chain: safety and quality perspectives;Aung;Food Control,2014

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