Heat-Induced Injury in Bacteria-Reference-Cited by-同舟云学术

Heat-Induced Injury in Bacteria

Published:1995 Issue:2 Volume:12 Page:79-85
ISSN:1340-8267
Container-title:Japanese Journal of Food Microbiology
language:en
Short-container-title:Nihon Shokuhin Biseibutsu Gakkai zasshi

Author:

SAWAI Jun¹,IGARASHI Hideo²,SHIMIZU Masaru¹

Affiliation:

1. Faculty of Technology, Tokyo University of Agriculture and Technology

2. Depertment of Microbiology, Tokyo Metropolitan Research Laboratory of Public Health

Publisher

Japanese Society of Food Microbiology

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jsfm1994/12/2/12_79/_pdf

Reference44 articles.

1. 1) Allwood, M. C. and Russell, A. D.: Mechanisms of thermal injury in nonsporulating bacteria. Adv. Appl. Microbiol., 12, 89-119 (1970).

2. 2) Bridges, B. A., Ashwood-Smith, M. J. and Munson, R. J.: Correlation of bacterial sensitivities to ionizing radiation and mild heating. J. Gen. Microbiol., 58, 115-124 (1969).

3. 3) Bucker, E. R. and Martin, S. E.: Superoxide dismutase activity in thermally stressed Staphylococcus aureus. Appl. Environ. Microbiol., 41, 449-451 (1981).

4. 4) Bueke, Jr., W. F. and Spzizen, J.: Iaolation, characterization, and activation of the magnesium-dependent endodeoxyribonuclease from Bacillus subtilis, Biochemistry, 16, 403-410 (1977).

5. 5) Dallmier, A. W. and Martin, S. E.: Catalase and superoxide dismutase activities after heat injury of Listeria monocytogenes. Appl. Environ. Microbiol., 54, 581-582 (1988).

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