Injuries in Exponential Phase Cells of Escherichia coli Suspended in Physiological Phosphate Buffered Saline by Far-Infrared Irradiation.-Reference-Cited by-同舟云学术

Injuries in Exponential Phase Cells of Escherichia coli Suspended in Physiological Phosphate Buffered Saline by Far-Infrared Irradiation.

Author:

Sawai Jun¹,Sagara Koji¹,Miyagawa Makoto¹,Kokugan Takao¹,Shimizu Masaru¹,Igarashi Hideo²,Hashimoto Atsushi³,Kojima Hiromitsu⁴

Affiliation:

1. Department of Chemical Engineering, Division of Applied Chemistry, Tokyo University of Agriculture & Technology

2. Department of Microbiology, Tokyo Metropolitan Research Laboratory of Public Health

3. Department of Bioproduction & Machinery, Faculty of Bioresources, Mie University

4. Department of Applied Chemistry, Kanagawa Institute of Technology

Publisher

Society of Chemical Engineers, Japan

Subject

General Chemical Engineering,General Chemistry

Link

Reference29 articles.

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1. Infrared Heating of Fluid Foods;Novel Thermal and Non-Thermal Technologies for Fluid Foods;2012