Characterization of <i>Paenibacillus</i> spp. Isolated from Spoiled Corn Paste-Reference-Cited by-同舟云学术

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Characterization of Paenibacillus spp. Isolated from Spoiled Corn Paste

Published:2017 Issue:2 Volume:34 Page:126-130
ISSN:1340-8267
Container-title:Japanese Journal of Food Microbiology
language:en
Short-container-title:Nihon Shokuhin Biseibutsu Gakkai zasshi

Author:

Inatsu Sakiko¹,Taketani Saki¹,Matsunaga Fujihiko¹

Affiliation:

1. Toyo College of Food Technology

Publisher

Japanese Society of Food Microbiology

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jsfm/34/2/34_126/_pdf

Reference1 articles.

1. 12) Priest, F. G.: Genus I. Paenibacillus. Bergey's Manual of Systematic Bacteriology, 2nd edn. De Vos, P., Garrity, G. M., Jones, D., Krieg, N. R., Ludwig, W., Rainey F. A., Schleifer K. H., Whitman W. B. (eds.), p. 269–295, Springer, New York (2009).

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3. Spore Heat Resistance and Growth Ability at Refrigeration Temperatures of Bacillus spp. and Paenibacillus spp.;Biocontrol Science;2021

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