A Food Poisoning Case by the Deer Meat with Three Kinds of Sarcocystis spp. in Niigata Prefecture, Japan
Author:
Affiliation:
1. Niigata Prefectural Institute of Public Health and Environmental Sciences
Publisher
Japanese Society of Food Microbiology
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jsfm/37/4/37_178/_pdf
Reference14 articles.
1. 1） Abe N., Matsuo K., Moribe J., Takashima Y., Baba T. and Bjørn Gjerde: Molecular differentiation of five Sarcocystis species in sika deer (Cervus nippon centralis) in Japan based on mitochondrial cytochrome c oxidase subunit I gene (cox1) sequences. Parasitol Res., 118, 1975–1979 (2019).
2. 2） Abe N., Matsuo K., Moribe J., Takashima Y., Irie T., Baba T. and Bjørn Gjerde: Morphological and molecular characteristics of seven Sarcocystis species from sika deer (Cervus nippon centralis) in Japan, including three new species. IJP: Parasites and Wildlife, 10, 252–262 (2019).
3. 3） 青木佳代，石川和彦，林 賢一，斉藤守弘，小西良子，渡辺麻衣子，鎌田洋一：シカ肉中の Sarcocystis が原因として疑われた有症苦情．日食微誌，30, 28–32 (2013).
4. 4） 青木佳代，林 正宗，河野智美，梅原成子，坂口初美，鷲田 淳，石川和彦：シカ肉のあぶりが原因と推定された有症事例．日食微誌，34, 166–169 (2017).
5. 5） Gjerde B.: Phylogenetic relationships among Sarcocystis species in cervids, cattle and sheep inferred from the mitochondrial cytochrome c oxidase subunit I gene. Int. J. Parasitol., 43, 579–591 (2013).
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