Application of MALDI-TOF MS for Rapid Identification of Microorganisms in Food Microbiology-Reference-Cited by-同舟云学术

Application of MALDI-TOF MS for Rapid Identification of Microorganisms in Food Microbiology

Published:2020-12-30 Issue:4 Volume:37 Page:165-177
ISSN:1340-8267
Container-title:Japanese Journal of Food Microbiology
language:en
Short-container-title:Nihon Shokuhin Biseibutsu Gakkai zasshi

Author:

Kawasaki Hiroko¹

Affiliation:

1. NITE Biological Resource Center (NBRC),National Institute of Technology and Evaluation

Publisher

Japanese Society of Food Microbiology

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jsfm/37/4/37_165/_pdf

Reference61 articles.

1. 1） Alnakip, M. E., Fernández-No, I. C., Quintela-Baluja, M., Böhme, K., Caamaño, S., Barros-Velázquez, J. and Calo-Mata, P.: The differentiation of mastitis-causing Streptococcus spp. by MALDI-TOF MS fingerprinting. Electrophoresis (2014). DOI: 10.13140/2.1.1671.7122

2. 2） Anhalt, J. P. and Fenselau, C.: Identification of bacteria using mass spectrometry. Anal. Chem., 47, 219–225 (1975).

3. 3） Bernardo, K., Pakulat, N., Macht, M., Krut, O., Seifert, H., Fleer, S., Hünger, F. and Krönke, M.: Identification and discrimination of Staphylococcus aureus strains using matrixassisted laser desorption/ionization-time of flight mass spectrometry. Proteomics, 2, 747–753 (2002).

4. 4） Böhme, K., Fernández-No, I. C., Barros-Velá zquez, J., Gallardo, J. M., Calo-Mata, P. and Cañas, B.: Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting. J. Proteome Res., 9, 3169–3183 (2010).

5. 5） Böhme, K., Fernández-No, I. C., Barros-Velázquez, J., Gallardo, J. M., Cañas, B. and Calo-Mata, P.: Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting. Electrophoresis, 32, 2951–2965 (2011).