Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting-Reference-Cited by-同舟云学术

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Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting

Published:2011-10-18 Issue:21 Volume:32 Page:2951-2965
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Böhme Karola,Fernández-No Inmaculada C.,Barros-Velázquez Jorge,Gallardo Jose M.,Cañas Benito,Calo-Mata Pilar

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference74 articles.

1. Benefits versus Risks Associated with Consumption of Fish and other Seafood

2. Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)

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4. Detection of Staphylococcus Isolates and Their Antimicrobial Resistance Profiles and Virulence Genes from Subclinical Mastitis Cattle Milk Using MALDI-TOF MS, PCR and Sequencing in Free State Province, South Africa;Animals;2024-01-02

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