Environmental Monitoring of <i>Listeria</i> Genus Using Enzyme-Linked Fluorescence Assay in the Natural Cheese Factory-Reference-Cited by-同舟云学术

Environmental Monitoring of Listeria Genus Using Enzyme-Linked Fluorescence Assay in the Natural Cheese Factory

Published:2015 Issue:4 Volume:32 Page:185-191
ISSN:1340-8267
Container-title:Japanese Journal of Food Microbiology
language:en
Short-container-title:Nihon Shokuhin Biseibutsu Gakkai zasshi

Author:

MIYAMOTO Mari¹,KIKUTSUGI Satoshi¹,SUDO Tomoko¹,NISHIHARA Masaharu¹,ISHII Satoshi¹,FUJITA Takashi¹,WASHIO Nobuyuki¹

Affiliation:

1. Institute of Food Hygiene, Quality Assurance Department, Megmilk Snow Brand Co., Ltd.

Publisher

Japanese Society of Food Microbiology

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jsfm/32/4/32_185/_pdf

Reference16 articles.

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2. 3) Annamalai, N., Manivasagan, P., Balasubramanian, T. and Vijayalakshmi, S.: Enterocin from Enterococcus faecium isolated from mangrove environment. Afr. J. Biotechnol., 8, 6311–6316 (2009).

3. 4) Codex Alimentarius Commission, CAC/GL 61–2007. Guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in foods. Codex Alimentarius Commission, Rome, Italy (2007).

4. 5) Farber, J. M. and Speirs, J. I.: Monoclonal antibodies directed against the flagellar antigens of Listeria species and their potential in EIA-based methods. J. Food Prot., 50, 479–484 (1987).

5. 7) Héchard, Y., Dérijard, B., Letellier, F. and Cenatiempo, Y.: Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides. J. Gen. Microbiol., 138, 2725–2731 (1992).

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