Author:
NARIMATSU Hiroshi,KOBAYASHI Takahiro,SEKO Shota,MIKAMI Kenichi,OKUMA Shigeru,GOTOU Yuji,KIMOTO Shoichi
Publisher
Japanese Society of Food Microbiology
Cited by
2 articles.
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1. 黒毛和種牛枝肉表面の綿球法及びスポンジ法による衛生指標菌数の比較;Journal of the Japan Veterinary Medical Association;2023
2. Detection Method of Injured Escherichia coli O157 in Noodles and Vegetables;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2004