1. Institute of Public Health and Clinical Nutrition, University of Eastern Finland, FI-70210 Kuopio, Finland;
2. Functional Foods Forum, University of Turku, FI-20520 Turku, Finland;
3. Institute of Agrochemistry and Food Technology (IATA-CSIC), National Research Council, 46980 Valencia, Spain;,
4. Department of Pediatrics, School of Medicine, University of Valencia, 46010 Valencia, Spain
5. Pediatric Gastroenterology and Nutrition Section, Hospital Clinico Universitario Valencia, INCLIVA,46010 Valencia, Spain;
6. Department of Paediatrics and Adolescent Medicine, Turku University Hospital, FI-20500 Turku, Finland;
7. Department of Clinical Sciences, Faculty of Medicine, University of Turku, FI-20014 Turku, Finland