The Microbiota and Malnutrition: Impact of Nutritional Status During Early Life

Author:

Gómez-Gallego Carlos12,García-Mantrana Izaskun3,Martínez-Costa Cecilia45,Salminen Seppo2,Isolauri Erika67,Collado M. Carmen32

Affiliation:

1. Institute of Public Health and Clinical Nutrition, University of Eastern Finland, FI-70210 Kuopio, Finland;

2. Functional Foods Forum, University of Turku, FI-20520 Turku, Finland;

3. Institute of Agrochemistry and Food Technology (IATA-CSIC), National Research Council, 46980 Valencia, Spain;,

4. Department of Pediatrics, School of Medicine, University of Valencia, 46010 Valencia, Spain

5. Pediatric Gastroenterology and Nutrition Section, Hospital Clinico Universitario Valencia, INCLIVA,46010 Valencia, Spain;

6. Department of Paediatrics and Adolescent Medicine, Turku University Hospital, FI-20500 Turku, Finland;

7. Department of Clinical Sciences, Faculty of Medicine, University of Turku, FI-20014 Turku, Finland

Abstract

According to the developmental origins of health and disease hypothesis, our health is determined by events experienced in utero and during early infancy. Indeed, both our prenatal and postnatal nutrition conditions have an impact on the initial architecture and activity of our microbiota. Recent evidence has underlined the importance of the composition of the early gut microbiota in relation to malnutrition, whether it be undernutrition or overnutrition, that is, in terms of both stunted and overweight development. It remains unclear how early microbial contact is linked to the risk of disease, as well as whether alterations in the microbiome underlie the pathogenesis of malnutrition or are merely the end result of it, which indicates that thequestion of causality must urgently be answered. This review provides information on the complex interaction between the microbiota and nutrition during the first 1,000 days of life, taking into account the impact of both undernutrition and overnutrition on the microbiota and on infants’ health outcomes in the short- and long-term.

Publisher

Annual Reviews

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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