Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions-Reference-Cited by-同舟云学术

Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions

Published:2022-10-05 Issue:1 Volume:14 Page:63-90
ISSN:1941-1340
Container-title:Annual Review of Resource Economics
language:en
Short-container-title:Annu. Rev. Resour. Econ.

Author:

Caputo Vincenzina¹,Scarpa Riccardo²

Affiliation:

1. Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, Michigan, USA;

2. Durham University Business School, Durham University, Durham, United Kingdom;

Abstract

In recent decades, discrete choice experiment research applied to food choices has grown rapidly. Empirical applications include investigations of consumer preferences and demand for various food attributes, labeling programs, novel products and applications, and new food technologies. Methodological contributions include advances in the form of new theories, elicitation methods, and modeling. This study focuses on the latter and ( a) reviews recent methodological contributions in the food choice experiment literature, ( b) examines existing knowledge gaps, and ( c) discusses possible future research directions.

Publisher

Annual Reviews

Subject

Economics and Econometrics

Link

https://www.annualreviews.org/doi/pdf/10.1146/annurev-resource-111820-023242

Reference166 articles.

1. Non‐Pecuniary Effects of Sugar‐Sweetened Beverage Policies

2. Can a Repeated Opt-Out Reminder mitigate hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products

3. Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives

4. Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels

5. Does money talk? — The effect of a monetary attribute on the marginal values in a choice experiment

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Who has an appetite for insects? Identifying segments of early adopters of insect-based food and their product attribute preferences: Insights from a choice experiment study in Germany;Food Research International;2024-11

2. How do consumers value food traceability? – A meta-analysis;Food Control;2024-08

3. Microplastics in seafood: Consumer preferences and valuation for mitigation technologies;Food Research International;2024-07

4. Consequences of omitting non-lethal wildlife impacts from stated preference scenarios;Journal of Environmental Economics and Management;2024-07

5. The physical environment matters: room effects on online purchase decisions;Frontiers in Psychology;2024-06-18