Genetic Differences in Taste Receptors: Implications for the Food Industry
Author:
Affiliation:
1. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, USA;
2. Institute of Food and Health, University College Dublin, Dublin 4, Ireland
Abstract
Publisher
Annual Reviews
Subject
Food Science
Link
https://www.annualreviews.org/doi/pdf/10.1146/annurev-food-032519-051653
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