1. 1Department of Biological Chemistry, The Weizmann Institute of Science, Rehovot 76100, Israel;
2. 2Bioénergétique et Ingéniérie des Protéines, Center National de la Recherché Scientifique, IBSM-IFR1, 13402 Marseille, France;
3. 3Université de Provence, 13331 Marseille, France
4. 4Department of Food Engineering and Biotechnology, and Institute of Catalysis Science and Technology, Technion—Israel Institute of Technology, Haifa 32000, Israel;
5. 5Department of Molecular Microbiology and Biotechnology, Tel Aviv University, Ramat Aviv 69978, Israel;