Effect of different extenders on cryopreservation of mithun semen
Author:
Publisher
Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture
Subject
General Veterinary,Animal Science and Zoology
Reference16 articles.
1. Akhter S, Ansari M S, Rakha B A, Andrabi S M H, Khalid M and Ullah N. 2011. Effect of low density lipoproteins in extender on freezability and fertility of buffalo (Bubalus bubalis) bull semen. Theriogenology 76: 759–64.
2. Bergeron A, Brindle Y, Blondin P and Manjunath P. 2007. Milk caseins decrease the binding of the major bovine seminal plasma proteins to sperm and prevent lipid loss from the sperm membrane during sperm storage. Biology of Reproduction 77: 120–26.
3. Bogart R and Mayer D. 1950. The effects of egg yolk on the various physical and chemical factors detrimental to spermatozoa viability. Journal of Animal Science 9: 143– 52.
4. Garcia M A and Graham E F. 1987. Effects of low-molecularweight- fractions (LMWF) from milk, egg yolk and seminal plasma on freezability of bovine spermatozoa. Cryobiology 24: 429.
5. Hu J H, Jiang Z L, Lv R K, Li Q W, Zhang S S, Zan L S, Li Y K and Li X. 2011. The advantages of low-density lipoproteins in the cryopreservation of bull semen. Cryobiology 62: 83–87.
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