Effects of low-molecular-weight fractions (LMWF) from milk, egg yolk, and seminal plasma on freezability of bovine spermatozoa
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference24 articles.
1. Macromolecular components of egg yolk;Carter,1968
2. The use of various diluents of deep freezing bull spermatozoa;Choong;Aust. J. Biol. Sci,1963
3. Factors influencing metabolic activity of bull spermatozoa. IV. pH, osmotic pressure and the cations sodium, potassium and calcium;Cragle;J. Dairy Sci,1959
4. Effect of various levels of egg yolk, milk and seminal plasma or blood serum on the respiration and reproductive efficiency of chicken spermatozoa;Fewlass;Poultr. Sci,1975
5. Metabolism of bovine semen. I. Uptake of [14C]glucose by bovine spermatozoa;Flipse;J. Dairy Sci,1954
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