Effect of egg yolk of different avian species on semen quality parameters in mithun-Reference-Cited by-同舟云学术

Effect of egg yolk of different avian species on semen quality parameters in mithun

Published:2018-10-22 Issue:10 Volume:88 Page:1152-1155
ISSN:0367-8318
Container-title:The Indian Journal of Animal Sciences
language:
Short-container-title:Indian J of Anim Sci

Author:

PERUMAL P

Publisher

Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture

Subject

General Veterinary,Animal Science and Zoology

Reference21 articles.

1. Barth A D and Oko R J. 1989. Preparation of semen for morphological examination, pp 8–18. Abnormal Morphology of Bovine Spermatozoa. Iowa State University Press, Ames, Iowa.

2. Bathgate R, Maxwell W M C and Evans G. 2006. Studies on the effect of supplementing boar semen cryopreservation media with different avian egg yolk types on in-vitro post-thaw sperm quality. Reproduction in Domestic Animals 41: 68–73.

3. Bora B, Baruah K K, Savino N, Mukherjee A and Perumal P. 2015. Effects of different concentration of glycerol and method of addition on apoptosis in fresh and cryopreserved mithun (Bos frontalis) semen. Indian Veterinary Journal 92(2): 66– 68.

4. Burris C and Webb G. 2009. Effects of egg yolk source on the cryopreservation of stallion semen. Journal of Equine Veterinary Science 29: 336–37.

5. Chatterjee S, de Lamirande E and Gagnon C. 2001. Cryopreservation alters membrane sulfhydryl status of bull spermatozoa: protection by oxidized glutathione. Molecular Reproduction and Development 60(4): 498–506.

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