Population-based Comparative Study on Dietary Habits and Serum Fatty Acid Compositions.
Author:
Affiliation:
1. Institute of Community Medicine, University of Tsukuba
2. The Center for Adult Diseases
3. Kurobe Public Health Center
4. Osaka Prefectural Institute of Public Health
Publisher
Japanese Society for Hygiene
Subject
General Medicine
Link
http://www.jstage.jst.go.jp/article/jjh1946/48/5/48_5_939/_pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006;Nutrition & Metabolism;2011-06-08
2. Possible effects of diets on serum lipids, fatty acids and blood pressure levels in male and female Japanese university students;Environmental Health and Preventive Medicine;2005-01
3. Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama study;British Journal of Nutrition;2003-02
4. Cardiovascular disease risk factors and n−3 fatty acid status in the adult population of James Bay Cree;The American Journal of Clinical Nutrition;2002-07-01
5. Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers;The American Journal of Clinical Nutrition;2001-11-01
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