Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers

Author:

Dewailly Éric1,Blanchet Carole1,Gingras Suzanne1,Lemieux Simone1,Sauvé Louise1,Bergeron Jean1,Holub Bruce John1

Affiliation:

1. From the Public Health Research Unit and the Lipid Research Center, CHUL Research Center, Centre Hospitalier Universitaire de Québec, Ste-Foy, Canada; the Departments of Social and Preventive Medicine and of Food Sciences and Nutrition, Laval University, Ste-Foy, Canada; and the Department of Human Biology and Nutritional Sciences, University of Guelph, Guelph, Canada.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference74 articles.

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2. Clinical guidelines on the identification, evaluation and treatment of overweight and obesity in adults—the evidence report;National Institutes of Health;Obes Res,1998

3. Abdominal obesity and the risk of coronary artery disease;Després;Can J Cardiol,1992

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