1. From the Public Health Research Unit and the Lipid Research Center, CHUL Research Center, Centre Hospitalier Universitaire de Québec, Ste-Foy, Canada; the Departments of Social and Preventive Medicine and of Food Sciences and Nutrition, Laval University, Ste-Foy, Canada; and the Department of Human Biology and Nutritional Sciences, University of Guelph, Guelph, Canada.