1. Centre for Advanced Food Studies, Department of Dairy and Food Science, Food Technology, The Royal Veterinary and Agricultural University, 30 Rolighedsvej, DK-1958 Frederiksberg C, Denmark (L.G.T., S.B.E.); Plant Biochemistry Laboratory, Department of Plant Biology, 40 Thorvaldsensvej, DK-1871 Frederiksberg C, Denmark (K.J., B.L.M.)