1. State Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China (Y.L., Y.N.); Department of Chemistry, Nanchang University, Nanchang, Jiangxi 330047, China (Y.N.); and Applied Chemistry Cluster, School of Physical and Chemical Sciences, Queensland University of Technology, Brisbane, Queensland 4001, Australia (S.K.)