Assessment of Strawberry Maturity by Photoacoustic Spectroscopy-Reference-Cited by-同舟云学术

Assessment of Strawberry Maturity by Photoacoustic Spectroscopy

Published:1995-03 Issue:3 Volume:49 Page:397-399
ISSN:0003-7028
Container-title:Applied Spectroscopy
language:en
Short-container-title:Appl Spectrosc

Author:

Bergevin Michel¹,N'Soukpoé-Kossi Christophe N.¹,Charlebois Denis¹,Leblanc Roger M.¹,Willemot Claude¹

Affiliation:

1. Départment de Sciences et Technologie des Aliments, Faculté d'Agriculture et d'Alimentation, Université Laval, Ste-Foy, Québec, G1K 7P4, Canada (M. B., C. W.); Centre de Recherche en Photobiophysique, Université du Québec à Trois-Rivières, C.P. 500, Trois-Rivières, Québec, G9A 5H7, Canada (C. N.-K., D. C., R. L.) Department of Chemistry, University of Miami, Coral Gables, Florida 33124, U.S.A. (R. M. L.); and Centre de Recherche et Développement sur les Aliments, Agriculture Canada, Saint-Hyacinthe,...

Publisher

SAGE Publications

Subject

Spectroscopy,Instrumentation

Link

http://journals.sagepub.com/doi/pdf/10.1366/0003702953963616

Reference26 articles.

1. OBSERVATIONS ON STRAWBERRY TEXTURE A THREE-PRONGED APPROACH

2. TEXTURAL PROPERTIES OF STORED AND IRRADIATED TIOGA STRAWBERRIES

3. PUNCTURE TESTING OF TIOGA STRAWBERRIES

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