CLASSIFICATION AND MECHANISM OF BACTERIOCIN INDUCED CELL DEATH: A REVIEW
Author:
Publisher
Slovak University of Agriculture in Nitra
Subject
Molecular Biology,Microbiology,Food Science,Biotechnology
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Classification and Multi-Functional Use of Bacteriocins in Health, Biotechnology, and Food Industry;Antibiotics;2024-07-18
2. Isolation and characterization of lactic acid bacteria producing a potent anti-listerial bacteriocin-like inhibitory substance (BLIS) from chhurpi, a fermented milk product;Archives of Microbiology;2024-01-22
3. Secondary metabolites from Serratia sp. and their applications;Bacterial Secondary Metabolites;2024
4. Multispecies biofilms in fermentation: Biofilm formation, microbial interactions, and communication;Comprehensive Reviews in Food Science and Food Safety;2022-06-28
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