STUDYING THE EFFECT OF CHITOSAN ON BACILLUS CEREUS PRODUCING CEREULIDE TOXIN IN MILK AND SOME DAIRY DESSERTS-Reference-Cited by-同舟云学术

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STUDYING THE EFFECT OF CHITOSAN ON BACILLUS CEREUS PRODUCING CEREULIDE TOXIN IN MILK AND SOME DAIRY DESSERTS

Published:2021-04-01 Issue:5 Volume:10 Page:
ISSN:1338-5178
Container-title:Journal of Microbiology, Biotechnology and Food Sciences
language:
Short-container-title:JMBFS

Author:

Elnisr Neveen A.

Publisher

Slovak University of Agriculture in Nitra

Subject

Molecular Biology,Microbiology,Food Science,Biotechnology

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties;eFood;2024-06-14

2. Comparison between antibacterial effect of nanoparticles and non-nanoparticles of chitosan on Listeria monocytogenes isolated from different types of Egyptian cheese;BULGARIAN JOURNAL OF VETERINARY MEDICINE;2024

3. Application of nanochitosan and polymeric chitosan as antibacterial, antivirus and antifungal activities when incorporated into aquatic and animal-based food materials;Next Generation Nanochitosan;2023

4. Inhibitory effect of casein and alpha-lactalbumin on Chryseobacteria spp. isolated from milk and dairy products;BULGARIAN JOURNAL OF VETERINARY MEDICINE;2023

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