Application of nanochitosan and polymeric chitosan as antibacterial, antivirus and antifungal activities when incorporated into aquatic and animal-based food materials

Author:

Olaniyan Olugbemi T.,Adetunji Charles Oluwaseun,Dare Ayobami,Adeniyi Mayowa J.,Ajayi Olulope Olufemi

Publisher

Elsevier

Reference84 articles.

1. Immunostimulatory effect of dietary chitosan nanoparticles on the performance of nile tilapia, oreochromis niloticus (L.);Abdel-Tawwab;Fish Shellfish Immunol.,2019

2. Nanoemulsions based edible coatings with potential food applications;Abhishek;Int. J. Biobased Plastics,2021

3. Effect of beeswax and chitosan treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars;Abonesh;Heliyon,2019

4. Effects of coatings on storability of carrot under evaporative coolant system;Adetunji;Albanian j. Agric. Sci.,2013

5. Roles of Beneficial Microorganisms for the Effective Production of Commercial Animal Feed;Adetunji,2022

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