Technological quality of minor wheat species from organic farming and possibilities of their use-Reference-Cited by-同舟云学术

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Technological quality of minor wheat species from organic farming and possibilities of their use

Published:2015-12-31 Issue:Special Issue Volume:18 Page:142-144
ISSN:1336-9245
Container-title:Acta fytotechnica et zootechnica
language:
Short-container-title:Acta fytotechn zootechn

Author:

Zrcková Monika,Capouchová Ivana,Konvalina Petr,Janovská Dagmar

Publisher

Slovak University of Agriculture in Nitra

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Link

http://acta.fapz.uniag.sk/journal/index.php/on_line/article/download/237/pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of technological properties of rye and wheat flour;Human and nation's health;2024-05-27

2. ЗБАГАЧЕННЯ СПЕЛЬТОВОГО ХЛІБА НЕНАСИЧЕНИМИ ЖИРНИМИ КИСЛОТАМИ;ПРОДОВОЛЬЧІ РЕСУРСИ;2022-07-29

3. Bread-making properties of einkorn wheat (Triticum monococcum ssp. monococcoum) and its suitability for whole wheat bread production;Cereal Research Communications;2021-03-24

4. Organic farming of wheat and sourdough quality;Trends in Wheat and Bread Making;2021

5. Influence of technological factors on the process of production and quality of bread from spelt flour;FOOD RESOURCES;2020-06-20

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