HYDROTHERMAL TREATMENTS FOR PADDY TO IMPROVE PHYSICOCHEMICAL QUALITY OF BROWN RICE
Author:
Publisher
Slovak University of Agriculture in Nitra
Subject
Molecular Biology,Microbiology,Food Science,Biotechnology
Link
https://www.jmbfs.org/wp-content/uploads/2020/03/jmbfs_1705_Kaur.pdf
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality;Grain & Oil Science and Technology;2024-09
2. OPTIMISATION OF MOGAR GRAIN COOKING METHOD FOR PRODUCTION OF FOOD CONCENTRATE «TALCAN»;Bulletin of Shakarim University. Technical Sciences;2024-03-29
3. Rice Drying, Storage and Processing: Effects of Post-Harvest Operations on Grain Quality;Rice Science;2022-01
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