CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS)
Author:
Publisher
Slovak University of Agriculture in Nitra
Subject
Molecular Biology,Microbiology,Food Science,Biotechnology
Link
https://www.jmbfs.org/wp-content/uploads/2019/05/jmbfs_xxacb_Asmaa.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biogenic synthesis of MgO nanoparticles using Arbutus Unedo leaf extract for removal of Bemacid Red from wastewater: Optimizing using BBD-RSM and ANN approach;Journal of Water Process Engineering;2024-09
2. Elemental and Radiological Characterisation of Arbutus unedo L. Leaves and Tea: Impact of Preparation Method on Nutritional Risk/Benefit;Biological Trace Element Research;2024-05-03
3. In Vitro Biological Activity Screening of Arbutus Unedo Leaves in Light of Their Traditional Use;Journal of Herbs, Spices & Medicinal Plants;2023-09-05
4. Phytochemical Study and Biological Activities of Arbutus unedo L.;Phytothérapie;2023
5. How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?;Agronomy;2022-12-22
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