1. Food Science Laboratory, MED – Mediterranean Institute for Agriculture, Environment and Development & CHANGE – Global Change and Sustainability Institute, Faculty of Science and Technology, University of Algarve, Faro, Portugal
2. Department of Food Chemistry and Nutrition, Faculty of Pharmacy, Medical College, Jagiellonian University, Krakow, Poland
3. Department of Pharmaceutical Botany, Faculty of Pharmacy, Medical College, Jagiellonian University, Krakow, Poland
4. Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Medical College, Jagiellonian University, Krakow, Poland
5. Department of Pharmacognosy, Faculty of Pharmacy, Medical College, Jagiellonian University, Krakow, Poland