Author:
Zobkova Z.S., ,Fursova T.P.,Zenina D.V.,Gavrilina A.D.,Shelaginova I.R., , , ,
Publisher
Autonomous Nonprofit Organization Publishing Dairy Industry
Cited by
5 articles.
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1. Glazed curd curds of functional purpose;Proceedings of the Voronezh State University of Engineering Technologies;2023-10-26
2. Continuous hydrolysis of milk proteins in membrane reactors of various configurations;Foods and Raw Materials;2021-11-09
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