Composition and properties of whey protein microparticulates-Reference-Cited by-同舟云学术

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Composition and properties of whey protein microparticulates

Published:2021 Issue:64 Volume:1 Page:40-44
ISSN:1019-8946
Container-title:Dairy Industry
language:
Short-container-title:DI

Author:

Evdokimov I.A., ,Kravtsov V.A.,Fedortsov N.M,,Bogorovskaya M.A.,Bobrysheva T.N.,Zolotoreva M.S.,Baranov S.A., , , , , ,

Publisher

Autonomous Nonprofit Organization Publishing Dairy Industry

Subject

General Medicine

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional and technological properties of thermostable whey protein concentrate;Proceedings of the Voronezh State University of Engineering Technologies;2022-02-22

2. Protein-Polysaccharide Complex for the Production of an Emulsion Product;Lecture Notes in Networks and Systems;2022

3. Белково-полисахаридный имитатор жира для ферментированного молочного продукта;Хранение и переработка сельхозсырья;2021-08-20

4. Preparation and use of the whey protein microparticulate in the sour cream production technology;Food systems;2021-07-22

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