RSM approach for modeling and optimization of microwave-assisted extraction of chokeberry
Author:
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Link
https://scindeks-clanci.ceon.rs/data/pdf/2406-2979/2018/2406-29791801011S.pdf
Reference44 articles.
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2. J. K. Hellström, A. N. Shikov, M. N. Makarova, A. M. Pihlanto, O. N. Pozharitskaya, E. Ryhänen, P. Kivijärvi, V. G. Makarov, P. H. Mattila, Blood pressure-lowering properties of chokeberry (Aronia mitchurinii, var. Viking), Journal of Functional Foods, 2 (2010) 163-169.;
3. A. Horszwald, H. Julien, W. Andlauer, Characterisation of Aronia powders obtained by different drying processes, Food Chemistry, 141 (2013) 2858-2863.;
4. S. Valcheva-Kuzmanova, P. Borisova, B. Galunska, I. Krasnaliev, A. Belcheva, Hepatoprotective effect of the natural fruit juice from Aronia melanocarpa on carbon tetrachloride-induced acute liver damage in rats, Experimental and Toxicologic Pathology,56 (2004) 195- 201.;
5. L. Jakobek, M. Drenjančević, V. Jukić, M. Šeruga, Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”, “Viking”, “Galicianka” and wild chokeberries, Scientia Horticulturae, 147 (2012) 56-63.;
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