Effect of different hydrodistillation pretreatments on the yield, chemical composition, antibacterial and antioxidant potential of nutmeg and mace (Myristica fragrans Houtt.) essential oils
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Industrial and Manufacturing Engineering,General Chemical Engineering,Biochemistry,General Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s11696-023-03151-1.pdf
Reference57 articles.
1. Abourashed EA, El-Alfy AT (2016) Chemical diversity and pharmacological significance of the secondary metabolites of nutmeg (Myristica fragrans Houtt.). Phytochem Rev 15:1035–1056. https://doi.org/10.1007/s11101-016-9469-x
2. Adam RP (2007) Identification of essential oil components by gas chromatography/mass spectrometry, 4th edn. Allured Publishing Corporation, Carol stream, IL
3. Ansory HM, Putri PKK, Hidayah NA, Nilawati A (2020) The analysis of nutmeg mace essentialoil compound using GC-MS and antibacterial activity test toward Ecschericia coli and Staphylococcus aureus. Majalah Farmaseutik 16(1):1–8. https://doi.org/10.22146/farmaseutik.v13i2.40915
4. Ashokkumar K, Vellaikumar S, Muthusamy M, Dhanya MK, Aiswaria S (2020) Compositional variation in the leaf, mace, kernel, and seed essential oil of nutmeg (Myristica fragrans Houtt.) from the Western Ghats, India. Nat Prod Res. https://doi.org/10.1080/14786419.2020.1771713
5. Assami K, Pingret D, Chemat S, Meklati BY, Chemat F (2012) Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds. Chem Eng Process Process Intensif 62:99–105. https://doi.org/10.1016/j.cep.2012.09.003
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