Sensitivity of Multiresistant Bacteria and Methicillin-Resistant Staphylococcus aureus to ethanolic root extract of Raphanus sativus
Author:
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Subject
General Medicine
Link
https://scindeks-clanci.ceon.rs/data/pdf/0455-6224/2018/0455-62241838035S.pdf
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3. Bassetti, M., Vena, A., Croxatto, A., Righi, E. andGuery, B. (2018). How to manage Pseudomonas aeruginosa infections. Drugs Context. 7, 212527.;
4. Beevi, S.S., Mangamoori, L.N., Dhand, V. and Ramakrishna, D.S.(2009).Isothiocyanate profile and selective antibacterial activity of root, stem, and leaf extracts derived from Raphanussativus L. Foodborne Pathog Dis. 6(1), 129-136.;
5. Castro-Torres, I.G., Naranjo-Rodríguez, E.B., Domínguez-Ortíz, M.A., Gallegos-Estudillo, J. and Saavedra-Vélez, M.V. (2012). Antilithiasic and Hypolipidaemic Effects of Raphanus sativus L. var. niger on Mice Fed with a Lithogenic Diet. J Biomed Biotechnol. 2012, article ID 161205.;
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