Analysis of the quality of carcasses of young Simental bulls according to EU standard-Reference-Cited by-同舟云学术

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Analysis of the quality of carcasses of young Simental bulls according to EU standard

Published:2017 Issue:44 Volume:22 Page:147-156
ISSN:0354-9542
Container-title:Acta agriculturae Serbica
language:en
Short-container-title:Acta agriculturae Serbica

Author:

Petrović Miloš,Đoković Radojica,Cincović Marko,Ilić Zoran,Petrović Milun,Dosković Vladimir,Karabasil Neđeljko

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Link

https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2017/0354-95421744147P.pdf

Reference16 articles.

1. Aleksić S., Petrović M.M., Pantelic V., Novaković Ž., Ostojic-Andrić D., Stanišić N., Nikšić D. (2011): Chemical, technological and sensory properties of meat from different cattle genotypes. Biotechnology in Animal Husbandry, 27 (3), book 2: 913-918.;

2. Aleksić S., Miščević B., Petrović M.M., Pavlovski Z., Josipović S., Tomašević D. (2002): Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of domestic Simmental breed and crossbreed of the Simmental and Limousine breed. Biotechnology in Animal Husbandry, 18 (3-4): 9-14.;

3. Aleksić S., Petrović M.M., Sretenović LJ., Pantelić V., Tomašević D., Ostojić-Andrić D. (2007): Cattle production: Current situation and future directions of development in Republic of Serbia. Biotechnology in Animal Husbandry, 23 (5-6-1): 1-10.;

4. Food Outlook biannual report on global food markets October 2016 Food and Agriculture Organization of the United Nations;

5. Petrović M., Karabasil N., Đoković R., Cincović M., Petrović M. D., Ilić Z., Stanimirović Z. (2016): Influence of the final mass of young bulls of the Simental breed on dresing percentage, “XXI Conference on Biotechnology”,11-12. mart 2016, Faculty of Agronomy in Čačak, Book of proceedings, 21 (24), 577-580.;

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