1. Aertsens, J., Verbeke, W., Mondelaers, K., & Van Huylen-Broeck, G. (2009). Personal determinants of organic food consumption: A review. British Food Journal, 111(10), 1140-1167. https://doi.org/10.1108/00070700910992961;
2. Aschemann-Witzel, J., & Zielke, S. (2017). Can't buy me green? A review of consumer perceptions of and behavior toward the price of organic food. Journal of Consumer Affairs, 51(1), 211-251. https://doi.org/10.1111/joca.12092;
3. Bryła, P. (2018). Organic food online shopping in Poland. British Food Journal, 120(5), 1015-1027. https://doi.org/10.1108/BFJ-09-2017-0517;
4. Cane, P. (2018). Do food recalls have a greater effect on consumers' trust when they involve healthy, organic and protected designation of origin foods and, if yes, why? Journal of Agronomy Technology and Engineering Management, 1(1), 99-109;
5. Dašić, G., Radosavac, A., Knežević, D., & Đervida, R. (2019). Preferences of customers and improvement of production and sales of organic products in Serbia. Ekonomika poljoprivrede, 66(1), 127-142. https://doi.org/10.5937/ekoPolj1901127D;