Resources and potential of agri-food products with added value in Braničevo-Podunavlje region

Author:

Mihailović BrankoORCID,Jean-Radić IvanaORCID

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Reference30 articles.

1. Acharya, V., Shukla, S. & Jain, S. (2017). Agri-produce processing and value addition for nutrition security. International Journal of Applied Home Science, 4(7-8), 611-616;

2. Agricultural Marketing Resource Center. (2015). USDA Value Added Ag Definition. Available at: http://www.agmrc.org/business_development/getting_ prepared/valueadded_agriculture/articles/usda-value-added-ag-definition;

3. Bonadonna, A., Matozzo, A., Giachino, C. and Peira, G. (2019). Farmer behavior and perception regarding food waste and unsold food, British Food Journal, 121 (1): 89-103. doi: https://doi.org/10.1108/BFJ-12-2017-0727;

4. Cillo, V., Rialti, R., Bertoldi, B. and Ciampi, F. (2019). Knowledge management and open innovation in agri-food crowdfunding, British Food Journal, 121(2): 242-258. doi: https://doi.org/10.1108/BFJ-07-2018-0472;

5. Dašić, G., Radosavac, A., Knežević, D., Đervida, R. (2019). Preferences of customers and improvement of production and sales of organic products in Serbia, Economics of Agriculture, 66 (1), 127-142. doi:10.5937/ekoPolj1901127D;

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