Hormone use in food-animal production: Dietary exposure of consumers and public health significance

Author:

Pleadin Jelka

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Subject

General Medicine

Reference62 articles.

1. Pleadin J, Samardžija M. Hormonally active substances in the food chain from farm animals to consumers.Vet Stanica 2019; 50(6):501-12;

2. Armstrong TA, Ivers DJ, Wagner JR, Anderson DB, Weldon WC, Berg EP. The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs. J Anim Sci 2004; 82:3245-53;

3. Pleadin J, Perši N, Antolović B, Šimić B, Kmetič I. Toksikološki aspekti anabolika u hrani životinjskog podrijetla. Croatian J Food Sci Technol 2011a; 3:48-56;

4. Stephany RW. Hormonal growth promoting agents in food producing animals. Handb Exp Pharmacol 2010; 195:355-67;

5. Hartmann S, Lacorn M, Steinhart H. Natural occurrence of steroid hormones in food. Food Chem 1998; 62:7-20;

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