Author:
Danilović Bojana,Potić Velibor,Stamenković Sandra,Savić Dragiša
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Reference94 articles.
1. M. Jašić, Food safety and human health, Proceedings of the First International Conference on Ecological safety in postmodern environment, Apeiron University, (2009) 67-77 Official gazette of the Republic of Serbia, No. 25/2010 and 28/2011, Food safety legislation;
2. M. Milinković, R. Miletić, B. Lalević, Sadržaj teških metala u plodovima jabuke sorte Idared u proizvodnim lokalitetima Čačanskog kraja, Voćarstvo 46 (2012) 99-105;
3. E. Carrasco, A. Morales-Rueda, R.M. Arcía-Gimeno, Cross-contamination and recontamination by Salmonella in foods: A review, Food Research International 45(2) (2012) 545-556;
4. J.A. Evans, S.L. Russell, C. James, J.E.L Corry, Microbial contamination of food refrigeration equipment, Journal of Food Engineering 62 (3) (2004) 225-232;
5. H.R. Tavakoli, M. Aghazadeh Meshgi N. Jonaidi Jafari, M. Izadi, R. Ranjbar, A.A. Imani Fooladi, A survey of traditional Iranian food products for contamination with toxigenic Clostridium botulinum, Journal of Infection and Public Health 2(2) (2009) 91-95;
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献