1. Anon (1995). Study of food processors. Ready to eat meat and meat products. MAFF Food Safely Information Bulletin, 15, 14–15
2. A case study of the influence of microbial quality of air on product shelf life in a meat processing plant;Al-Dagal;Dairy, Food and Environmental Sanitation,1992
3. Problem and solution to plugging of a finned-tube cooling coil in an air handler;Braun;ASHRAE Transactions Part 1B,1986
4. A rational approach to problems of fouling deposition;Characklis,1983
5. Influence of fouling biofilms on heat transfer;Characklis;Heat Transfer Engineering,1981