Applicability of Superheated Water Extraction for the Quantification of Pesticide Residues in Leafy Vegetables-Reference-Cited by-同舟云学术

Applicability of Superheated Water Extraction for the Quantification of Pesticide Residues in Leafy Vegetables

Published:2021-11-10 Issue:11 Volume:37 Page:1625-1628
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

YARITA Takashi¹,HASEGAWA Atsuhiko¹,TADA Hiroko¹

Affiliation:

1. College of Agriculture, Ibaraki University

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

https://www.jstage.jst.go.jp/article/analsci/37/11/37_21N003/_pdf

Reference23 articles.

1. 1. F. P. Carvalho, Environ. Sci. Policy, 2006, 9, 685.

2. 2. Á. Ambrus, J. Agric. Food Chem., 2016, 64, 21.

3. 3. Introduction of the Positive List System for Agricultural Chemical Residues in Foods, Compilation prepared by Ministry of Health, Labour and Welfare, Japan, http://www.mhlw.go.jp/english/topics/foodsafety/positivelist060228/introduction.html.

4. 4. “Analytical Methods for Residual Compositional Substances of Agricultural Chemicals, Feed Additives, and Veterinary Drugs in Food”, 2005 (amendment in 2006), Department of Food Safety, Ministry of Health, Labour and Welfare, Japan, Tokyo.

5. 5. B. Jin, L. Xie, Y. Guo, and G. Pang, Food Res. Int., 2012, 46, 399.

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