Determination of Polychlorinated Biphenyls in Fish Tissues from Shanghai Seafood Markets Using a Modified QuEChERS Method-Reference-Cited by-同舟云学术

Determination of Polychlorinated Biphenyls in Fish Tissues from Shanghai Seafood Markets Using a Modified QuEChERS Method

Published:2017 Issue:8 Volume:33 Page:973-977
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

CUI Yunyun¹,WANG Zhengquan²,CONG Jian¹,WANG Liping¹,LIU Yuan¹,WANG Xichang²,XIE Jing³

Affiliation:

1. College of Food Science and Technology, Shanghai Ocean University

2. Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture

3. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

https://www.jstage.jst.go.jp/article/analsci/33/8/33_973/_pdf

Reference25 articles.

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2. 2. A. Beyer and M. Biziuk, Crit. Rev. Food Sci., 2008, 48, 888.

3. 3. A. Beyer and M. Biziuk, Food Chem., 2008, 108, 669.

4. 4. Technical Report D-84-6, “Dietary Accumulation of Pcbs from a Contaminated Sediment Source by a Demersal Fish Species”, 1984, US Army Crops of Engineers.

5. 5. N. Chamkasem, S. Lee, and T. Harmon, Food Chem., 2016, 192, 900.

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