A Spectrophotometric Procedure for Malic Acid Determination in Wines Employing a Multicommutation Approach
Author:
Affiliation:
1. Departamento de Ciências Moleculares, Universidade Federal Rural de Pernambuco
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://www.jstage.jst.go.jp/article/analsci/30/6/30_657/_pdf
Reference22 articles.
1. 1. D. Pinto, “Manual Didático do Vinho: Iniciação a Enológia”, 2009, Anhembi Morumbi, São Paulo.
2. 2. O. Kritsunankul, B. Pramote, and J. Jakmunee, Talanta, 2009, 79, 1042.
3. 3. P. Flores, P. Hellín, and J. Fenoll, Food Chem., 2012, 132, 1049.
4. 4. G. Mazerolles, S. Preys, C. Bouchut, E. Meudec, H. Fulcrand, J. M. Souquet, and V. Cheynier, Anal. Chim. Acta, 2010, 678, 195.
5. 5. P. Ribéreau-Gayon, Y. Glories, A. Maujean, and D. Dubourdieu, “Handbook of Enology: The Chemistry of Wine Stabilization and Treatments”, 2006, Vol. 2, John Wiley & Sons, Chichester, 3.
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