Investigation of the Chemico-physical Characteristics of the Active Components in the Chinese Herb Gastrodia elata Bl. by Capillary Zone Electrophoresis.-Reference-Cited by-同舟云学术

Investigation of the Chemico-physical Characteristics of the Active Components in the Chinese Herb Gastrodia elata Bl. by Capillary Zone Electrophoresis.

Published:2002 Issue:4 Volume:18 Page:409-412
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

WANG Dexian¹²,YANG Gengliang¹³,LI Baohui¹,LI Zhiwei¹,CHEN Yi³

Affiliation:

1. Department of Chemistry, Hebei University

2. Hebei Medical College for Continue Education

3. Center for Molecular Science, Institute of Chemistry, Chinese Academy of Science

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/analsci/18/4/18_4_409/_pdf

Reference24 articles.

1. 1. “Zhongyao Da Cidian”, 1975, Technology Publisher, Shanghai, 315 - 317.

2. Effects ofGastrodia elataand its Active Constituents on Scopolamine-Induced Amnesia in Rats

3. Biological screening of 100 plant extracts for cosmetic use (I): inhibitory activities of tyrosinase and DOPA auto-oxidation

4. Capillary zone electrophoresis for the determination of dissociation constants

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