Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives – Inter-laboratory Evaluation Study

Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives – Inter-laboratory Evaluation Study –

Published:2014 Issue:7 Volume:30 Page:717-721
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

SHIMAMURA Tomoko¹,SUMIKURA Yoshihiro¹,YAMAZAKI Takeshi²³,TADA Atsuko²,KASHIWAGI Takehiro¹,ISHIKAWA Hiroya⁴,MATSUI Toshiro⁵,SUGIMOTO Naoki²,AKIYAMA Hiroshi²,UKEDA Hiroyuki¹

Affiliation:

1. Faculty of Agriculture, Kochi University

2. National Institute of Health Sciences

3. Faculty of Human Life Sciences, Jissen Women’s University

4. International College of Arts and Sciences, Fukuoka Women’s University

5. Faculty of Agriculture, Graduated School of Kyushu University

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

https://www.jstage.jst.go.jp/article/analsci/30/7/30_717/_pdf

Reference10 articles.

1. 1. H.-D. Belitz, W. Grosch, and P. Schieberle, “Food Chemistry”, 4th ed., 2009, Springer-Verlag GmbH, Heidelberg, 187.

2. 2. K. Sato, Shokuhin Eiseigaku Zasshi, 2010, 51, 331.

3. 3. T. Yoshida, K. Terasaka, S. Kato, F. Bai, N. Sugimoto, H. Akiyama, T. Yamazaki, and H. Mizukami, Chem. Pharm. Bull., 2013, 61, 1264.

4. 4. K. Ishizuki, A. Tada, N. Sugimoto, K. Matsumoto, H. Ukeda, H. Matsufuji, T. Yamazaki, and Y. Kawamura, Jpn. J. Food Chem. Safety, 2010, 17, 192.

5. 5. T. Shimamura, R. Matsuura, T. Tokuda, N. Sugimoto, T. Yamazaki, H. Matsufuji, T. Matsui, K. Matsumoto, and H. Ukeda, Nippon Shokuhin Kagaku Kogaku Kaishi, 2007, 54, 482.

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