Changes in potato peptide bioactivity after gastrointestinal digestion. An in silico and in vitro study of different patatin-rich potato protein isolate matrices-Reference-Cited by-同舟云学术

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Changes in potato peptide bioactivity after gastrointestinal digestion. An in silico and in vitro study of different patatin-rich potato protein isolate matrices

Published:2024-06 Issue: Volume:4 Page:100679
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Jiménez-Munoz Luis^ORCID,Nielsen Søren Drud-Heydary^ORCID,Corredig Milena^ORCID

Funder

Velux Fonden

Villum Fonden

Publisher

Elsevier BV

Reference37 articles.

1. In silico approach for prediction of antifungal peptides;Agrawal;Frontiers in Microbiology,2018

2. Antidiabetic effects of a short peptide of potato protein hydrolysate in STZ-Induced diabetic mice;Asokan;Nutrients,2019

3. Antifungal and antimicrobial proteins and peptides of potato (Solanum tuberosum L .) tubers and their applications;Bártová;Applied Microbiology and Biotechnology,2019

4. Anti-inflammatory and antioxidant properties of dehydrated potato-derived bioactive compounds in intestinal cells;Basilicata;International Journal of Molecular Sciences,2019

5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

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