Electrochemical Detection of Curcumin in Food with a Carbon Nanotube-Carboxymethylcellulose Electrode
Author:
Affiliation:
1. Graduate School of Engineering and Science, Shibaura Institute of Technology
2. Department of Bioscience and Engineering, College of Systems Engineering and Science, Shibaura Institute of Technology
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://www.jstage.jst.go.jp/article/analsci/36/9/36_20P021/_pdf
Reference25 articles.
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4. 4. Z. Chen, L. Zhu, T. Song, J. Chen, and Z. Guo, Spectrochim. Acta, Part A, 2009, 72, 518.
5. 5. R. S. P. Singh, U. Das, J. R. Dimmock, and J. Alcorn, J. Chromatogr., B, 2010, 878, 2796.
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