Tracing the Geographical Origin of Onions by Strontium Isotope Ratio and Strontium Content-Reference-Cited by-同舟云学术

Tracing the Geographical Origin of Onions by Strontium Isotope Ratio and Strontium Content

Published:2016 Issue:7 Volume:32 Page:781-788
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

HIRAOKA Hisaaki¹,MORITA Sakie¹,IZAWA Atsunobu¹,AOYAMA Keisuke¹,SHIN Ki-Cheol²,NAKANO Takanori²

Affiliation:

1. Food and Agricultural Materials Inspection Center Kobe Regional Center

2. Research Institute for Humanity and Nature

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

https://www.jstage.jst.go.jp/article/analsci/32/7/32_781/_pdf

Reference41 articles.

1. 1. D. R. Henderson, C. R. Handy, and S. Neff, “Globalization of the Processed Foods Market”, ERS/USDA Agricultural Economics Report No. 742, 1996, Washington, D.C.

2. 2. United Nations, “Guide to Geographical Indications: Linking Products and Their Origins”, 2010, United Nations, New York.

3. 3. Statistics Department, Minister’s Secretariat, Ministry of Agriculture, Forestry and Fisheries, “Amount of Production Statistics for Agricultural Product in 2012”, http://www.maff.go.jp/j/tokei/kouhyou/sakumotu/sakkyou_yasai/index.html/.

4. 4. Ministry of Finance Japan, “Trade Statistics of Japan for onion in 2012”, http://www.customs.go.jp/toukei/srch/index.htm?M=03&P=0/.

5. 5. D. M. A. M. Luykx and S. M. van Ruth, Food Chem., 2008, 107, 897.

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