Estimation of Retention Time in GC/MS of Volatile Metabolites in Fragrant Rice Using Principle Components of Molecular Descriptors-Reference-Cited by-同舟云学术

Estimation of Retention Time in GC/MS of Volatile Metabolites in Fragrant Rice Using Principle Components of Molecular Descriptors

Author:

WIJIT Nataporn¹,PRASITWATTANASEREE Sukon²,MAHATHEERANONT Sugunya¹,WOLSCHANN Peter³⁴,JIRANUSORNKUL Supat⁵,NIMMANPIPUG Piyarat¹

Affiliation:

1. Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science and Graduate School, Chiang Mai University

2. Department of Statistics, Faculty of Science, Chiang Mai University

3. Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna

4. Institute of Theoretical Chemistry, University of Vienna

5. Department of Pharmaceutical Sciences, Chiang Mai University

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

Reference34 articles.

1. 1. W. E. Marshall and J. I.. Wadsworth, “Rice Science and Technology”, 1993, Taylor & Francis, New York.

2. 2. B. O. Juliano, “Rice: Chemistry and Technology”, 1985, American Association of Cereal Chemists, Minnesota.

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